Thank you Richard Bond, Rink Sanford, Dave Zulaica, Brad Smith and Donny Nichols. Love to our farmers Scrivner & Azola Farms, Camelia Enriquez Miller at Twin Peaks Orchards, Jason at Aldon’s Leafy Greens. Thank you to our brother Mark Neuhauser of Pacific Edge Wine & Spirits.
Thank you to chef Tyler Bond of Kru Contemporary Japanese Cuisine, Craig Takahara of Binchoyaki Izakaya Dining, Eric Alexander of Carpe Vino Auburn, Ed Lopez of Hawks Provisions and Public House in Granite Bay, Misty Olsen Greene of The Original Grateful Bread company and our newest Freak Darrell Madeira of North Ridge Country Club.
Foraged Table settings by the lovely Shayna Fiore. Thank you to the hard working young cooks Lando Urias, Shaq Dixon and Kerrie Jacobson. The Biggest love to the unwavering and talented Ran Alberto and his team Gianni Torza and Jeff Hook.